LYFE Kitchen: A unique restaurant with an honorable foundation

photo 5 (3)by Catherine Zhang

This place drew me before I even took a bite of food because the restaurant is just SO. DARN. CUTE.

Check it out! Modern chic! Lyfe has a beautiful outdoor patio that would be perfect for a summer lunch, but miserable for a winter-time date. But as long as you sit indoors, Lyfe Kitchen will be a great option for meals all year-round. They even serve breakfast till 11AM!

Everything on the menu is under 600 calories. Says the website, “we created our Everything menu with the flexitarian in mind.”

photo 4 (6)Not only is this chain of restaurants very health-conscious, but they are built on a great foundation. If you’re the type of person who cares about the story behind a restaurant, you’d love its wholesome, honest, and simple foundation. The restaurant walls offer inspirational quotes about success and happiness.

Lyfe uses mainly locally and sustainably sourced ingredients, mainly organic produce, whole grains, responsibly-raised meats, and fresh herbs and spices from their own garden!

The website lists the ingredients and nutrition information of every dish, and the restaurant layout is designed to bring people together, whether it be from sitting around the community dining table or on their recycled wicker chairs.photo 2 (19)

Additionally, to accommodate to people from different lifestyles, Lyfe has multiple different menus (gluten-free, vegan, vegetarian, etc.) to fit.

I visited first with my friend Natalie. We had a great time eating in silence, speaking occasionally to discuss the food.

We approached the front counter. “What’s good?” I asked. The man leaned in close and recommended the two dishes that we ended up ordering, which were, blissfully, not the most expensive things on the menu.

Bam-bam-bam. Everything arrived just minutes after we sat down. This was when I noticed how great the service of this place truly is!

When our food was brought out, the waiter made sure the plates were set down properly and firmly and apologized for reaching across people. The employees came around multiple times to check up on us. They ended up messing up part of our order (regular fries instead of parmesan fries) but this minor detail was handled gracefully.

photo 1 (17)
The baked garlic parmesan sweet potato fries ($3) could be crispier; they went soggy quick! The portion size I received was frugal! However, the parmesan and herbs were prominently sprinkled atop, which is important to help the eater experience the food better. If you can see the flavor, you’ll be able to better taste it.
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This colorful vegetarian dish was far from bland, mixed with pea pods, bell peppers, crunchy broccoli, carrots, quinoa, and black rice, dressed lightly with a gingery, chile-infused sauce.

My friend Natalie ordered the Ancient Grain Bowl (~$12), with gardein ™ beefless tips. Gardein is a brand that offers meatless protein substitutes for beef, chicken, sausage, etc. Lyfe Kitchen knows how to make the diner fall in love before the first bite.

photo 2 (17)I ordered Art’s Unfried Chicken (~$12), which was crispy, despite being baked, not deep-fried. Though a bit on the tough side, this chicken was not lacking in moisture. It was served with a non-conventional vegetable medley. Don’t think mirepoix (onions, carrots, celery), think brussel sprouts, butternut squash, and dried cranberries!

The second time, I dined with a group of five guys very dear to my heart.

To read the rest of this review, see the full article at catthecritic.wordpress.com

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